Saturday, November 29, 2025

Sweet Potato Pie-In the oven

   Good morning Saturday dear Friends,

     I finally got the sweet potato pie in the oven this morning.

     I only have this tiny electric stove here at the lake house. I so hope we can change over to gas this coming new year.  As most of you may remember I had to leave behind my 10 burner-2 oven commercial stove behind when we moved--I really miss that stove and the ovens. It had a very large oven that accepted commercial size cookie sheets and then a much smaller oven. So awesome for holiday baking.  I remind myself though that Larry left behind so much more in tools and equipment. I sometimes regret the downsize, but I do enjoy the views of the lake and that this area is very "country".  Which is us. The area around the woods property has really grown a lot-so I would not enjoy fighting all that traffic for food shopping  

  I looked for a different recipe this time, and found one with much less sugar added. I found cans of organic sweet potato puree for the pantry. Larry prefers sweet potato pie over pumpkin-for me they taste the same haha

   I was going to bake this for Thanksgiving but had forgotten to pick up those little cans of cvaporated milk. I looked up how to make this-as way back when these were not available in stores.  You start with 2 cups of milk and slowly cook it down to 1 cup of milk. I wasn't in the mood to stand at the stove stirring after about an hour-so this morning I heated water in a pan and put the smaller pan with the milk inside of that. So I didn't have to constantly stir.

  For my crust I used raw walnuts and gluten free graham crackers-blended up with the plant based butter and used coconut sugar.   For the filling I  used Swerve keto brown sugar for the sweetening. It is in the oven now so am anxious to see how this bakes up.

  It rained here most of last night and still raining this morning. The concern is all of this turning to ice as we are getting much colder going forward-into the teens tonight. Well I don't need to go anywhere-except to collect my mail which is up the stairs and up the steep hill. We have been getting a lot of Sunday deliveries of packages from the Post Office now and I have few coming in.

  So far the furnace is holding up, was hoping they would have called to put the new part in today but no. Just started making the louder noises again this morning not good with the frigid temps coming in. The repair guys told us it could burn out the motor-well if that happens the parts are still under warranty

I found this Snoopy photo white waiting for the pie to come out of the oven


 


 

  The pie is out of the oven just now. I am saddened the top edge of crust is much over done, but hopefully just the edges. I almost did not bake at the 425 degrees for first 15 minutes in this old electric stove/oven. Hoping the rest of crust is ok.  Smells good though




Did you watch the Macy's parade?

    This year I am really noticing my senior age and remembering my Mom last time I watched the parade with her. She said -- this is for the younger generation now-I don't like any of this music-not what I grew up with. This is happening to me now-I never heard of any of the singers and didn't care for most of it. I record the parade to buzz through the commercials and skip parts I don't like . I mostly enjoy seeing those huge balloons and I don't care for the recent hosts either. Oh well that's just me haha

  I was able to watch my two favorite teams Thanksgiving day-the Green Bay Packers won their game-they have an excellent team this year and I love their new quarterback. The KC Chiefs could have won their game but way too many penalties and mistakes  Mahomes tries to do everything but he needs his team to play well-and they are not. No playoffs for them this year. Notre Dame college plays today.

  Enjoy the rest of your weekend

25 comments:

  1. Your pie looks good and hopefully it's not too brown on the bottom. You never know unless using a glass pie pan. I'm with your mom - I no longer relate ( nor do I want to) to the Thanksgiving parade. I'm not a big parade person anyway, so there's that. Enjoy your pie and keep warm!.

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    1. Thank you Debby I agree I am not to into this parade any more probably won't watch it next year hugs

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    2. I just cut us each a slice of pie-with all the healthier changes I did in the recipe this turned out delicious and the crust did not get burnt so happy about that

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  2. Well i watched maybe 5 minutes of the parade then did not have the patience for it.. like you say it has 'moved on from me'... I'm afraid if i had to make all those changes to be able to eat a pie i'm afraid i might not eat pie... but i admire you for being willing to do that and your pies turn out so well... I have these little aluminum covers that i put over my pie crust edges about halfway through the bake.. We are getting cold here tonight.. down in the 30's... brrr......its about time for it to get cold... gonna be difficult to make mysself decorate in the 70's.. lol ! :) Hugs! deb

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    1. I will look into that to protect the crust edges-thanks I have to change up recipes since I figured out on my own that I had celiac-no gluten-back in the late '80's and then with Larry getting diabeties and heart issues-cooking baking for that-so I am used to changing up ingredients. I am glad the plant butter worked out in the crust.
      we are getting rally cold here for a few days-no snow but thinking icy
      I agree 70's to warm for Christmas decorating-hugs

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  3. Looks delicious! -Christine cmlk79.blogspot.com

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  4. Yeah our Lions lost. Oh well. Maybe some day we will be a better team. I did watch our Detroit parade. I dont like the signing either, but do like the bands, floats and balloons. Pie looked yummy. Janice

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    1. That was a close game and could have gone either way. The Lions have been doing so much better lately too- the kc chiefs are playing horrible this year I think they are now out of the playoffs too. not sure was up with them this year.
      the pie turned out really good-happy about that
      hugs Happy new week ahead

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  5. I know down sizing leaves a lot behind. However, I would have carried that stove on my back to the new place. Ha ha ha. I'm not using my stove these days. Once in a while to bake something but not very often. I use a burner stove with butane now. It has saved my electric bill immensely. The pie look amazing! We stopped watching football when we got rid of our cable. We didn't see the parade either. Mr. M. just isn't doing well so we watch movies and he sleeps a lot. Getting older does have it changes. Some good some not. I'm glad you like your new place. Have a nice weekend.

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    1. Thank you, this lake house has a tiny kitchen no place to put it sadly. My husband is not doing well either he is very ill and two years ago he fell off the stone wall here-I am his caregiver-I refused to place him in one of those horrible nursing homes-not happening-the hospital was pushing for that. We do have in home physical therapy when medicare approves it. Take care-hugs

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  6. If I want to bake I need to take out all the stuff stored inside - we don´t have much space, argh.
    So... the last onion cake was ages ago!
    Clever idea with the water and the milk. And yes. I am old since 20 years. Today´s music... oh, leave me alone with that! ;-)
    Must look if the footy is on TV here again, too!!!! Can´t you switch to German time, that would be so nice ;-)
    Have a great Sunday - hugs to you and the lake

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    1. Good morning-smiles about German time I think we are around 6 hours different. that would be frustrating not being able to get you stuff in the kitchen hugs Happy new week

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  7. Oh, hooray for getting that sweet potato pie in the oven! That sounds like a genius recipe—using less sugar, the walnut/gluten-free graham crust, and the Swerve is such a smart, modern update. You get an A+ for ingenuity for figuring out how to make evaporated milk without constant stirring! I hope it bakes up absolutely perfectly. Stay warm and enjoy that pie.

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    1. Good morning thanks so much The pie tasted wonderful and crust not burnt-thank goodness would leave out the vanilla extract next time-I almost left that out kinda a strange haha. thanks you stay warm as well no snow here thank goodness

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  8. Your former stove sounded great, Kathy, and I understand completely about regrets in downsizing as we also left behind many items we enjoyed buying for our home, but which would not fit when we made the decision to downsize. Like yourself, we have had to adapt. I have never made sweet potato pie but maybe will try as they are less costly than canned pumpkin at the holiday season. Hope the furnace doesn’t have any serious issues before the part can be replaced.

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    1. Good evening, it is hard to downsize but sometimes as we get older we need to.
      so far the furnace is still working, I just keep it at a lower temp so not on so much. hoping I hear from the company tomorrow about the part. Happy new week

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  9. I saw a few seconds of the parade-I was too busy in the kitchen! My pie crusts are not crispy in my new stove/oven. We have a gas stove. I'm wondering if I should be using the convection part of the oven to bake pies. I'm so disappointed with the wet (sort of) crusts....

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    1. Oh sorry that is a bummer. I don't know anything about convection ovens-sorry perhaps google it for information hugs

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  10. I hope your pie was good I mixed up cookie dough today to bake tomorrow.
    We did watch the parade. Just ok this year. We had snow today mote coming in on Tuesday.
    Cathy

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    1. The pie turned out pretty good with all the changes I made. no snow here yet but bitter cold-low 20's I am ready to bake some cookies too Happy new week

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  11. Your old stove sounds amazing. I have a gas oven (butane) but the glass busted last year and >I nrver had it replaced. I use the oven function of my microwave oven. And I mostly use my air fryer as I'm on my own. My air fryer bakes, fries, re-heats and crisps and a few other things, so I don't miss my oven.
    Sweet potato in stead of pumpkin is a good idea.. Sweet potato are easier to peel than pumpkins. And I read above that it turned out well.
    Happy T-Day,
    Lisca

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  12. Great job on making the milk thing for your pie. I use nuts too. Have you tried pecan and medjool date combo? Sooooo soooo good. I can understand about the downsizing. The lake sounds amazing though. Really happy you love that! It sounds like something I would love too!

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I do enjoy your visits and will comment back to yours